Cooking With Plants Recipe by Anja Cass
22 October 2025
Recipe Instructions
This smoothie is creamy, zesty, and loaded with omega-3s from chia seeds — great for your brain, hormones, and overall energy. Plus, it tastes a bit like lemon cheesecake in a glass!
Optional add-ins:
💚 Add a handful of spinach for a green twist.
💚 Swap the banana for frozen mango or pineapple for a tropical vibe.
💚 Turn it into a dessert-style treat by blending in a few soaked cashews or a splash of coconut yogurt.
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Enjoy your zesty lemon chia smoothie — it’s sunshine in a glass! ☀️
“This smoothie has become my new go-to! I wasn’t sure about adding lemon at first, but wow — it tastes like a lemon cheesecake in a glass! It’s fresh, creamy, and keeps me full all morning. I love that it’s so quick to make and packed with omega-3s from the chia seeds. Thanks Anja for another simple and delicious plant-based recipe!”
— Petra, Cooking With Plants community member
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